Little City Farm: Eco Bed & Breakfast / Homestead Herbals / Wildflour Baking

WE USE LOCAL, ORGANIC &
WHOLESOME INGREDIENTS:
For our baking we use organic locally grown/milled wholegrain flour from Oak Manor & Grassroots Organics. Most of our baking is done with spelt flour. We use organic local dairy, free-range eggs, local maple syrup & honey, as well as non-GMO oils, and organic nuts & seeds.

ORGANIC SOURDOUGH BREAD & FRESH FRUIT PIES!

Sourdough bread made with locally milled and/or grown organic flour! Weekly rotating bread varieties include: local oats & honey, bohemian rye, 10-grain, herb, sunflower-flax, pumpkin seed-millet, spelt, whole wheat, and more.

Fresh fruit pies vary with what is locally available, including apple, cherry, berry, peach, pumpkin.

We provide our bread and pies through the Fertile Ground CSA, from June through October, during their weekly CSA pick-up days (Tuesdays from 3:30-6 pm). You do not need to be a CSA member to purchase our bread there.

Payable by cash:
Organic Breads $5/loaf
Organic Pies $10/each

CUSTOM ORGANIC CELEBRATION CAKES (including vegan cakes)!

Our cake are simple & natural, using organic ingredients where we can (e.g. organic eggs, dairy, flour)and decorated with our own homemade rich buttercream icing and chocolate ganache, as well as seasonal edible flowers, herbs like lavender, and organic berries as garnish. Varieties include: carrot spice, lavender, triple chocolate mocha, vanilla, lemon. VEGAN CAKES AVAILABLE, as well as sugar-free, wheat-free options!

One week notice minimum please. Contact Karin at: 519-575-9174

Payable by cash:
Custom Cakes $40 (serves 15)